Moon Harvest Festival Cultural Experience
Thursday, October 1, 2026 | Google Mountain View Campus
Snow Skin Mooncake Making
中秋節冰皮月餅
The snow skin dough and red bean filling are already prepared for you.
.: Step 01
Roll the Dough
Take one portion of snow skin dough and gently roll it into a smooth ball.
.: Step 02
Flatten the Dough
Press the dough into a flat circle with your palm. Use your fingers to gently thin the edges, while keeping the center slightly thicker.
.: Step 03
Add the Red Bean Filling
Place one ball of red bean filling in the center of the dough.
.: Step 04
Wrap & Seal
Slowly bring the edges of the dough up and around the filling. Pinch the opening closed, then gently roll it into a smooth ball.
.: Step 05
Prepare for the Mold
If the dough is sticky, lightly dust the mooncake or mold with a very small amount of cooked flour. Do not use too much.
.: Step 06
Shape the Mooncake
Place the filled dough ball into the mooncake mold. Set the mold on a flat surface, press down gently for a few seconds, then carefully release the mooncake.
.: Step 07
Chill & Enjoy!
No baking needed! Keep your finished snow skin mooncake refrigerated. Enjoy it chilled.
Helpful Tips
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Food-safe disposable gloves are available. Please wash your hands before putting them on.
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Do not make the snow skin too thin, or the filling may break through.
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Use only a light dusting of cooked flour if needed.
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Snow skin mooncakes should be kept refrigerated.
Happy Mid-Autumn Festival!
中秋節快樂！