Please book here if it's available

教導孩子們如何選擇健康美味的食材,掌握健康的烹飪技巧。並通過烹飪過程,啟發孩子們的視、聽、嗅、味、觸五感,感受食物的魅力。也讓孩子們與家長一同探索烹飪的樂趣。課程內容包括:
閱讀兒童料理繪本
進行食材混合實驗觀察
品嚐食材並學習中文名稱
用中文認識烹飪工具
我們的課程內容還包括介紹與品嚐季節性的各種食材。
About our teachers:
Ms. Ariel holds a Bachelor of Arts, a Bachelor of Fine Arts, and a Master's in Art. She has worked as a museum exhibition planner and children's art teacher and currently teaches at an immersion bilingual IB school, fostering inquiry and encouraging creative, hands-on learning.
Ms. Alice specializes in teaching art, cooking, and creative courses to young students in the Cupertino Union School District (CUSD). She emphasizes hands-on learning experiences that engage children's senses, fostering an environment where play and education are seamlessly integrated. Her approach encourages students to learn through interactive activities, promoting creativity and practical skills.
*Recommended for toddlers aged 3-4 years old. Full Chinese language instruction. Adult participation is required.
*13 sessions total:2/8, 2/15, 3/1, 3 /8, 3/15, 3/22, 3/29, 4/ 5, 4/26, 5/3, 5/10, 5/17, 5/24.
*Walk-in: $45









