Fun Little Chef Summer Camp
趣味小廚娃夏令營 Date:6/16-20 | Age 3-5 | Half Day 9:30am~12:00 pm
服務說明
在這週的趣味廚藝課程中，孩子們將踏入繽紛的料理世界，親手製作五道美味佳餚：清爽的楊枝甘露、健康的飯糰、滑順的馬鈴薯沙拉、鹹甜的爆米花，還有傳統的中秋月餅！ 這不僅是一次美味的體驗，還能提升手眼協調與專注力，讓孩子們更深入地認識食材。我們還會加入有趣的中文課程和互動遊戲，讓學習過程充滿歡樂與美味！ In this week's fun cooking class, children will step into a colorful culinary world and personally create five classic and delicious dishes: refreshing Mango Sago Dessert, Healthy Rice Balls, creamy Potato Salad, sweet, salt Popcorn, and traditional Mooncakes for the Mid-Autumn Festival! This delightful experience enhances hand-eye coordination and concentration, allowing children to gain a deeper understanding of ingredients. We will also incorporate engaging Chinese lessons and interactive games to make the learning process joyful and delicious! About Teacher: Ms. Zoe is an experienced Chinese language educator with nearly 10 years of teaching experience. She has a background in the Reggio Emilia educational philosophy and believes in fostering a connection with the natural environment to help children understand the world better. Currently, she teaches at an IB school with an immersion curriculum, catering to each student's individual needs. Ms. Zoe promotes active student participation, encourages creativity, and aims to unlock each student's potential through practical projects and student-initiated explorations
取消政策
Participation & Risk Acknowledgement I give permission for my child to participate in the Sugar Painting Workshop organized by The Joy Culture Foundation. I understand that this activity involves the use of electrical sugar painting pens and hot, melted sugar. I acknowledge that participation may involve risks, including but not limited to burns, electrical shock, slips, or other injuries. I understand these risks and knowingly and voluntarily assume all risks, whether known or unknown, associated with participation in this activity, to the fullest extent permitted by law. Parental Supervision I understand and agree that my child must be accompanied and supervised by a parent or legal guardian at all times during the workshop. I accept full responsibility for my child’s safety, behavior, and compliance with all safety instructions provided by the organizers or instructors. Release and Waiver of Liability To the fullest extent permitted by law, I hereby release, waive, and hold harmless The Joy Culture Foundation, its directors, officers, employees, volunteers, instructors, and representatives from any and all claims, liabilities, demands, or causes of action arising out of or related to participation in this activity, including those resulting from ordinary negligence. This release does not apply to claims arising from gross negligence or willful misconduct. Medical Authorization In the event of an emergency and if I cannot be reached, I authorize The Joy Culture Foundation to obtain emergency medical treatment for my child. I understand that I am solely responsible for any medical expenses incurred. Photo & Video Release I grant permission to The Joy Culture Foundation to photograph and/or record my child and myself during the workshop and to use such images or recordings for promotional, educational, and documentation purposes, including websites, social media, and printed materials, without compensation. Severability If any provision of this agreement is held to be invalid or unenforceable, the remaining provisions shall continue in full force and effect. Governing Law & Venue This agreement shall be governed by and construed in accordance with the laws of the State of California. Any legal action arising out of this agreement shall be brought in Santa Clara County, California. Acknowledgement & Signature I have read and understand this Parental Consent, Liability Waiver & Media Release. I understand that by signing this document, I am giving up
聯絡資料
934 Santa Cruz Avenue suite a, Menlo Park, CA, USA
650-272-6915
info@thejoyculturefoundation.org
Please book here if it's available
在這週的趣味廚藝課程中，孩子們將踏入繽紛的料理世界，親手製作五道美味佳餚：清爽的楊枝甘露、健康的飯糰、滑順的馬鈴薯沙拉、鹹甜的爆米花，還有傳統的中秋月餅！ 這不僅是一次美味的體驗，還能提升手眼協調與專注力，讓孩子們更深入地認識食材。我們還會加入有趣的中文課程和互動遊戲，讓學習過程充滿歡樂與美味！
In this week's fun cooking class, children will step into a colorful culinary world and personally create five classic and delicious dishes: refreshing Mango Sago Dessert, Healthy Rice Balls, creamy Potato Salad, sweet, salt Popcorn, and traditional Mooncakes for the Mid-Autumn Festival! This delightful experience enhances hand-eye coordination and concentration, allowing children to gain a deeper understanding of ingredients. We will also incorporate engaging Chinese lessons and interactive games to make the learning process joyful and delicious!
About Teacher:
Ms. Zoe is an experienced Chinese language educator with nearly 10 years of teaching experience. She has a background in the Reggio Emilia educational philosophy and believes in fostering a connection with the natural environment to help children understand the world better. Currently, she teaches at an IB school with an immersion curriculum, catering to each student's individual needs. Ms. Zoe promotes active student participation, encourages creativity, and aims to unlock each student's potential through practical projects and student-initiated explorations